Acai Berries grow on an Amazon Palm Tree and have been prized for hundreds of years by Brazilian natives for their ability to provide a sense of strength, energy, and a high nutritional content.
Acai Berries are high in essential fatty acids and omegas that have been found to maintain both LDL & HDl cholesterol levels that are within normal range
They are also a remarkable concentration of antioxidants to help combat premature aging. Acai Berry is a dense source of a particular class of flavonoids called anthocyanins. The ORAC value of Acai Berry is higher than any other edible berry on the planet. Acai Berry is also an excellent source of dietary fiber
Additional Facts about Acai Berry:
Acai Berry is a dense source of particular class of flavonoids called anthocyanins (red-blue phenols with potent antioxidant properties)
Acai Berries are high in essential fatty acids and omegas that have been found to maintain both LDL & HDl cholesterol levels that are within normal range*. Acai pulp contains 10-30 times the anthocyanins of red wine per equal volume.
The primary anthocyanin in .Acai is cyanidin-3 glucoside (1), Cyanidin-3- glucoside has been found to be 3.5 times stronger than Trolox (vitamin E analogue) and the predominate anthocyanin found in red wine (nalvadin-3-glucoside) in an ORAC analysis (measure of antioxidant capacity).
|Product: ||Acai Berry|
|Brand: ||NJP Products (More Products)|
|Size: ||60 capsules|
|Dosage: ||Use as needed|
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