From the Manufacturer:
Red Yeast Rice (Monascus purpureus) has been used in traditional Chinese medicine for centuries. It was originally used to promote blood circulation and stimulate the digestive system and spleen. Recent studies have shown that red yeast rice contains substances similar to those found in statin drugs. Clinical studies have confirmed that taking 600 mg of red yeast rice two to four times each day may assist in a significant reduction of total cholesterol, LDL cholesterol (the so-called "bad" cholesterol), and triglycerides. Lowering cholesterol can help reduce the risks of heart disease and stroke. Red yeast rice also has strong antioxidant properties.
In addition, our formula includes Gugulipid©, an ingredient used in traditional Ayurvedic medicine. This component is derived from a small tree grown in India, the Commiphora mukul. It is believed to help lower cholesterol by increasing elimination of cholesterol from the body.
The third important ingredient in our Red Yeast Rice formula is Oat Bran. A soluble fiber, it helps to remove cholesterol from the blood stream. Soluble fiber and specifically oat bran is recommended for daily intake by the American Heart Association.