Omega 3 Norwegian Fish Oil
A good source of omega-3 fatty acid (EFAs) necessary for optimum health, maintaining cell structure, and producing energy. Rich in omega-3, the EFA in which most Americans (about 80%) are deficient Marine sources of omega-3 such as Norwegian Fish Oil convert to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) long chain fatty acids: beneficial for immune and brain functions, learning disabilities and healthy blood chemistry. Norwegian Fish Oil contains a healthy ratio of 18% EPA and 12% DHA, about the same ratio as human brain tissue. From pristine arctic waters, Norwegian Fish Oil derives its omega-3 from salmon, menhaden, cod and mackerel Processed using state-of-the-art refrigeration and preservation methods, rapidly removing the valuable lipids and achieving a standard uniformity and nutritional density.
|Product: ||Omega 3 Norwegian Fish Oil|
|Brand: ||Spectrum (More Products)|
|Size: ||60 Capsules|
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