Nutraceutical Sciences Institute Kudzu Root (1,200 mg per serving) Reviews and Information

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From the Manufacturer:
Kudzu root is derived from the kudzu vine in Asia, where it has been used for hundreds of years to reduce the cravings for alcohol in humans.
Kudzu contains the isoflavones daidzin and daidzein, and studies show these not only helped reduce the cravings for alcohol, but they showed promise for inhibiting the enzymes responsible for metabolizing alcohol.