Kudzu Root (1,200 mg per serving)
Kudzu root is derived from the kudzu vine in Asia, where it has been used for hundreds of years to reduce the cravings for alcohol in humans.
Kudzu contains the isoflavones daidzin and daidzein, and studies show these not only helped reduce the cravings for alcohol, but they showed promise for inhibiting the enzymes responsible for metabolizing alcohol.
|Product: ||Kudzu Root (1,200 mg per serving)|
|Brand: ||Nutraceutical Sciences Institute (More Products)|
|Size: ||180 Capsules|
|Dosage: ||Take 2 capsules 3 times daily.|
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