The leaves of the Nopal cactus have the unique ability to bind and trap fat and certain sugars consumed during a meal and prevent their absorption into the body. Reducing the amount of fat and sugar absorbed during a meal may play a key role in cholesterol metabolism as well as weight reduction.
Chitosan, a common dietary supplement, exhibits similar actions, but is derived from shellfish. Nopal cactus offers vegetarians and those allergic to shellfish an effective alternative to chitosan.
|Product: ||Nopal Cactus|
|Brand: ||Douglas Laboratories (More Products)|
|Size: ||60 capsules|
|Dosage: ||Take 1-2 capsules 1-2 times daily|
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