The oldest written record of the value of Ashitaba appears more than 2000 years ago. Of the many thousands of plants that are known, Ashitaba belongs to the elite 1% category considered to be medicinal plants. A unique, celery-like vegetable of the Angelica family, Ashitaba is found in several places in Asia where the rich volcanic soil encourages plant growth. it's name means "tomorrow's leaf" due to it's ability to grow very fast, exhibiting a strong energetic life force or Qi.
In China, Ashitaba has a very long history of use to purify the blood; detoxify the liver; cleanse the colon; improve lung function; enhance blood circulation; and to relieve muscle, joint, and nerve discomfort.From the Ming Dynasty to the Shogun warriors, the Ashitaba plant has traveled from China to Japan where it has been a well-guarded secret for hundreds of years. In a ring of islands called the Izu Islands, a plant which the residents call the "longevity herb" thrives despite the desolate and rocky environment, an environment so harsh that it used to be a place of exile where criminals and social outcasts were relegated.
As punishment, the exiles were forced to withstand poor diets and hard labor, foraging their food from the rock and sand. Records indicate that despite harsh circumstances, the exiles were healthy and lived long lives. The local herbalists attribute this unusual healthfulness to the continual consumption of Ashitaba in their diet. The powerful nutrients, antioxidants, and energetic life force of the Ashitaba plant truly is amazing!
|Product: ||Organic Ashitaba |
|Brand: ||Novus Research (More Products)|
|Size: ||70 grams|
|Dosage: ||Use as needed|
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