Soy Isoflavone Ext
The human diet has incorporated the soybean for over 5,000 years with the soybean widely cultivated in Asian countries for centuries. Its widespread use in the United States is a fairly recent phenomenon. Because its use in Asian countries is so widespread, the population there has provided researchers with a broad base from which to draw observations of soy’s long-term contributions to good health.
Soy has long been used for many health benefits. Over the past 20 years numerous clinical studies have confirmed its benefits particularly in reducing the risk of heart disease. Beginning in October 1999 the Food and Drug Administration approved allowing soy manufacturers to make the claim that eating soy as part of a low fat, low cholesterol diet may reduce the risk of heart disease.
|Product: ||Soy Isoflavone Ext|
|Brand: ||Vitabase (More Products)|
|Size: ||60 Tablets|
|Dosage: ||1 tablet 3 times daily|
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