Soy Plus Protein
Soy has long been used for many health benefits. Over the past 20 years numerous clinical studies have confirmed its benefits particularly in reducing the risk of heart disease. Beginning in October 1999, the Food and Drug Administration approved allowing soy manufacturers to make the claim that eating soy as part of a low fat, low cholesterol diet may reduce the risk of heart disease.
|Product: ||Soy Plus Protein|
|Brand: ||Vitabase (More Products)|
|Size: ||2 lb |
|Dosage: ||1 or more scoops daily|
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