Whey Protein Choc
Supports Muscle DevelopmentWHEY PROTEIN is a 100% natural protein concentrate of whey and is ultrafiltered to be low in fat, lactose and carbohydrates. WHEY PROTEIN is a rich source of glutamine-rich proteins. 51% of the proteins found in whey are from BLG (Beta-Lactoglobulin), 20% of whey is ALB (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin, and 7% minor fractions.WHEY PROTEIN is the richest natural source of BCAAs (Isoleucine, Leucine and Valine). Each scoop (27 grams) of WHEY PROTEIN provides a total of 4.0 grams of BCAAs. No other source of protein provides as much BCAA as whey.WHEY PROTEIN is manufactured using a vegetarian rennet enzyme and is specially processed to concentrate and preserve glutamine. The process of digesting whey, such as that found in peptides and hydrolyzed whey products, results in a loss of glutamine. Therefore, Jarrow FORMULAS® WHEY PROTEIN is NOT hydrolyzed. Also, WHEY PROTEIN is extremely rich in essential amino acids.Jarrow FORMULAS®WHEY PROTEIN is certified to be Grade A quality and does not contain pesticides or herbicides and is negative for antibiotics (each batch is tested for antibiotics).WHEY ADVANTAGES 100% Natural Grade AFREE OF PESTICIDESFREE OF HERBICIDESNEGATIVE FOR ANTIBIOTICSNothing artificial: No artificial flavors, sweeteners or colors.17% Glycomacropeptides: Unique low molecular weight compounds.Highest concentration of branched chain amino acids (BCAAs): 4.0 grams (4,000 mg) per serving.WHEY PROTEIN made in U.S.A.
|Product: ||Whey Protein Choc|
|Brand: ||Jarrow Formulas (More Products)|
|Size: ||2 LBS|
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